Nisqually Community Garden – Dupont, WA

When to Expect Food From the Garden

The garden, based on the tribe’s 250-acre cultural center, turns out enough produce, herbs and flowers to support two weekly farm stands for tribal and reservation community members. According to the Master Plan, developed in 2011, the garden’s guiding values of Honor, Tradition, Generosity, Spirit , Abundance, Health, Family & Community support 3 core goals:

1. Growing and sharing a wealth of food & medicine for the Nisqually community

2. Host people developing their expertise and enjoying the garden.

3. Develop community enterprise & sustainability.

The garden managers are realizing these goals in a multitude of ways, including:

* Growing an acre of organic vegetables and establishing an additional 1-3 acres of fruit and nut trees, berries, and processing seasonal harvest for off-season distribution

* Distributing food & plant medicines via a garden stand, Elders & Youth centers, and other special events

* Continuing to develop a Garden Apprenticeship program within a culturally-rooted framework of empowerment and well-being. Work in the garden is grounded in a commitment to community healing of historical trauma.

* Offering year-round workshops, classes, family-fun events and youth field trips

* Composting Tribal food waste

* Plugging into existing and developing tribal enterprises, as capacity allows, and with an emphasis on creating value for the Nisqually community

The Nisqually Garden uses a number of success indicators to make sure it remains a productive community resource. Garden coordinators ensure that the plants and land are well-cared for, with a commitment to the long-term health of the whole picture (not just short-term pay-off). Some long-term benchmarks include that:

* People become conscious of sustaining the health of the land, animals, & plants.

* People start growing, eating, preparing and storing food as part of their family culture.

* Garden becomes part of family traditions. Current children grow up and bring their children to work in the garden. People report personal and family improvements in health and eating habits

* Tribal food waste is returned to the land to grow more food. The garden helps increase overall tribal enterprise and is sustained by the community members who use it.

The Nisqually community garden is based on vision conversations, surveys, and feedback from community members. Please contact Caitlin at (360) 402-0302 or krenn.caitlin@nisqually-nsn.gov with any questions.

http://www.nisqually-nsn.gov/index.php/administration/tribal-services/community-services/community-garden-program/

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